Capturing the Essence of Celebration
FAQs
Blanco tequila, also known as silver or white tequila, is unaged and bottled immediately after distillation. Reposado tequila is aged in oak barrels for at least two months but less than a year, giving it a smooth and balanced flavor with hints of oak. Añejo tequila is aged for one to three years, resulting in a rich and complex flavor profile.
Tequila should be stored in a cool, dark place, away from direct sunlight and extreme temperature changes. Keep the bottle upright to prevent the cork from drying out, which can affect the quality of the tequila.
Tequila can be enjoyed in various ways depending on personal preference. Blanco tequila is great for cocktails like margaritas, while Reposado and Añejo tequilas are often enjoyed neat or on the rocks to appreciate their complex flavors.
Yes, to be legally labeled as tequila, it must be produced in specific regions of Mexico, primarily in the state of Jalisco and certain areas in four other states. The production is regulated by the Mexican government to ensure authenticity.
Tequila is a versatile spirit used in many cocktails. Popular tequila cocktails include the Margarita, Paloma, Tequila Sunrise, and the Tequila Mojito. Each cocktail highlights different aspects of tequila's flavor profile.